City of Whittlesea Green Wedge Management Plan Review
The current Green Wedge Management Plan 2011-2021 ended in 2021. Council is currently reviewing the document with the aim of developing a new plan to guide the future direction of Whittlesea’s Green Wedge.
Find out more online.
Translations of the Green Wedge Management Plan are available upon request.
Green Wedge Management Plan Achievements
There were 84 actions set out in the Whittlesea Green Wedge Management Plan 2011–2021, and every one of them has now been commenced.
Of these actions, 49 have been completed, five are still underway and 30 are ongoing changes to the way we work, including networking with the local Aboriginal community and rural communities, providing business support to help keep farmers on the land, and partnering with community groups to better care for our waterways and environment.
Here are just some of the initiatives already championed under the Green Wedge Management Plan:
- Whittlesea Community Farm and Food Collective, a pilot program to demonstrate innovative sustainable farming practices, increase food security and provide an opportunity for residents to learn about local, sustainable food production.
- Wayfinding and interpretive signage for all of Council’s 60 conservation reserves to promote the value and significance of ecosystems on Council-owned land.
- Support for farming, including agribusiness and the ‘right to farm’, through a submission to the State Government’s Planning for Melbourne's Green Wedges and Agricultural Land review project.
- South Morang Farmers and Makers Market, held on the third Saturday of each month, which provides an opportunity for local producers to connect with the community and sell their produce locally.
- Support for tourism in Whittlesea Township, through the campaigns such as Dinner on Us, Shop Local, Choose Your Own Adventure, Christmas on Church and Winter Weekends, as well as support for the Whittlesea Agricultural Show and Table of Plenty events.
- Strengthened partnerships with Traditional Owners to contribute to a greater awareness, understanding and appreciation of the relationship between cultural heritage, Traditional Owner knowledge and Aboriginal community health and wellbeing.
- Advocacy for the proposed Melbourne Food and Innovation Export Hub (MFIX), which would support the use of agricultural land in the municipality and provide a meaningful contribution to Victoria’s economic growth.
- Partnerships with community groups on waterway health, Landcare and rural education to support our community’s own initiatives or new initiatives as a result of the Green Wedge Management Plan implementation.
You are invited to help us plan better for the ongoing sustainability and prosperity of our Green Wedge Areas by participating in the Green Wedge Management Plan Review.
Download the Council Report from 21 February 2022 on the Green Wedge Management Plan 2011 - 2021 Reporting.
Translations are available upon request.