Class 1 and 2 food businesses applying to be registered must have a Food Safety Program, which is a written plan identifying potential food handling dangers, and how you control and monitor them.
The benefits of having a Food Safety Program include:
Businesses can get a Food Safety Program developed independently or produced from a registered template. You can prepare registered Food Safety Programs quickly and easily, and submit them to us for approval using the FoodSmart website.
You must have a nominated Food Safety Supervisor (FSS) in your business, as part of your Food Safety Program.
The Food Safety Supervisor is a person who:
For more information on the Food Safety Program, visit the Department of Health website.
For more information on registering a food business, contact our Health Services Department on 9217 2277 or email firstname.lastname@example.org.